Sample Menus
A selection of our location catering sample menus.
 
															Breakfast menu
						- Eggs (fried, poached, scrambled)
- Sausage
- Bacon
- Beans
- Hash Browns
- Mushrooms
- Toast & preserves
- Cereals & porridge
- Grapefruit segments & fresh fruit
- Croissants
- Smoked Salmon
- Avocado
- Baby spinach
- Bagels with cream cheese
Daily specials: Frittata, Eggs Benedict and Mexican eggs
				
							- Sausage
- Bacon
- Beans
- Hash Browns
- Mushrooms
- Toast & preserves
- Cereals & porridge
- Grapefruit segments & fresh fruit
- Croissants
- Smoked Salmon
- Avocado
- Baby spinach
- Bagels with cream cheese
Daily specials: Frittata, Eggs Benedict and Mexican eggs
 
															Lunch menu
						- 1 meat dish
- 1 fish dish
- 1 vegan dish
- 2 types of potato
- Fresh vegetales
- Large selection of freshly made salads
- Fresh fruit
- Desserts (1 hot, 1 cold sweet, custard, cream)
- Cheese & biscuits
An extra healthy option would be made available daily
				
							- 1 fish dish
- 1 vegan dish
- 2 types of potato
- Fresh vegetales
- Large selection of freshly made salads
- Fresh fruit
- Desserts (1 hot, 1 cold sweet, custard, cream)
- Cheese & biscuits
An extra healthy option would be made available daily
 
															Afternoon tea
						- Freshly made sandwiches 
- Cakes
- Fresh fruit platter
- Tea, coffee and mineral water available all day
When a continious day is required , the above full menu would be available from hot boxes. All menus would be produced freshly on the location kitchens.
Hot late breaks, soup and hot chocolate available at productions request.
We cater for all allergies and intolerances, Gluten free, dairy free options available daily at breakfast, Lunch and afternoon tea.
				
							- Cakes
- Fresh fruit platter
- Tea, coffee and mineral water available all day
When a continious day is required , the above full menu would be available from hot boxes. All menus would be produced freshly on the location kitchens.
Hot late breaks, soup and hot chocolate available at productions request.
We cater for all allergies and intolerances, Gluten free, dairy free options available daily at breakfast, Lunch and afternoon tea.
Sample Menu
Here's an idea of the type of food we serve
MONDAY
- Cajun Chicken with salsa and sour cream
- Herb crusted Cod fillet with asparagus sauce
- Spinach and mushroom tortellini
- Fondant potatoes
- Boiled new potatoes
- Steamed carrots & Leeks
- Garden peas
- Egg noodle and baby sweet corn salad
- Radicchio salad with verjuice dressing
- Cheese selection
- Individual banoffee tarts
- Summer berry trifle
TUESDAY
- Lasagne Verdi al forno
- Teriyaki Salmon with noodles
- Five bean chilli and rice
- Mash potatoes with rosemary and thyme
- Boiled new potatoes
- Broad beans
- Sweet corn on the cob
- Roasted Mediterranean vegetable and sun blush tomato cous cous
- Green herb salad with French dressing
- Cheese selection
- Apple and sultana strudel
- New York style lemon cheesecake
WEDNESDAY
- Roast loin of Pork ,Apple sauce and stuffing
- Seafood linguine
- Miso tofu with glass noodles and Asian Vegetables
- Roasted baby new potatoes
- Parsnip puree
- Broccoli mornay
- Cheese selection
- Peach and mango sponge
- Individual chocolate mousse pots
THURSDAY
- Crispy Duck, Hoi Sin sauce and stir fry noodles
- Sea Bream fillet with chilli and ginger
- Wild mushroom and sun dried tomato risotto
- Rosti potatoes
- New potatoes
- Garden peas
- Steamed mangetout
- Sauteed aubergine
- Cheese selection
- Dark and white chocolate brownies
- Tropical fruit salad with creme fraiche
FRIDAY
- Seared Rump steak with peppercorn sauce
- Deep fried Wholetail Scampi ,tartare sauce
- Lentil and Sweet Potato curry, Onion Bhaji and Pilau Rice
- Fresh cut chips
- New potatoes
- Garden peas
- Pea puree
- Cauliflower cheese
- Cheese selection
- Rhubarb crumble
- Citrus possets with strawberry jelly