Sample Menus

A selection of our location catering sample menus.

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Breakfast menu

- Eggs (fried, poached, scrambled)
- Sausage
- Bacon
- Beans
- Hash Browns
- Mushrooms
- Toast & preserves
- Cereals & porridge
- Grapefruit segments & fresh fruit
- Croissants
- Smoked Salmon
- Avocado
- Baby spinach
- Bagels with cream cheese

Daily specials: Frittata, Eggs Benedict and Mexican eggs
salad

Lunch menu

- 1 meat dish
- 1 fish dish
- 1 vegan dish
- 2 types of potato
- Fresh vegetales
- Large selection of freshly made salads
- Fresh fruit
- Desserts (1 hot, 1 cold sweet, custard, cream)
- Cheese & biscuits

An extra healthy option would be made available daily
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Afternoon tea

- Freshly made sandwiches
- Cakes
- Fresh fruit platter
- Tea, coffee and mineral water available all day

When a continious day is required , the above full menu would be available from hot boxes. All menus would be produced freshly on the location kitchens.

Hot late breaks, soup and hot chocolate available at productions request.

We cater for all allergies and intolerances, Gluten free, dairy free options available daily at breakfast, Lunch and afternoon tea.

Sample Menu

Here's an idea of the type of food we serve

  • Cajun Chicken with salsa and sour cream
  • Herb crusted Cod fillet with asparagus sauce
  • Spinach and mushroom tortellini
  • Fondant potatoes
  • Boiled new potatoes
  • Steamed carrots & Leeks
  • Garden peas
  • Egg noodle and baby sweet corn salad
  • Radicchio salad with verjuice dressing
  • Cheese selection
  • Individual banoffee tarts
  • Summer berry trifle
  • Lasagne Verdi al forno
  • Teriyaki Salmon with noodles
  • Five bean chilli and rice
  • Mash potatoes with rosemary and thyme
  • Boiled new potatoes
  • Broad beans
  • Sweet corn on the cob
  • Roasted Mediterranean vegetable and sun blush tomato cous cous
  • Green herb salad with French dressing
  • Cheese selection
  • Apple and sultana strudel
  • New York style lemon cheesecake
  • Roast loin of Pork ,Apple sauce and stuffing
  • Seafood linguine
  • Miso tofu with glass noodles and Asian Vegetables
  • Roasted baby new potatoes
  • Parsnip puree
  • Broccoli mornay
  • Cheese selection
  • Peach and mango sponge
  • Individual chocolate mousse pots
  • Crispy Duck, Hoi Sin sauce and stir fry noodles
  • Sea Bream fillet with chilli and ginger
  • Wild mushroom and sun dried tomato risotto
  • Rosti potatoes
  • New potatoes
  • Garden peas
  • Steamed mangetout
  • Sauteed aubergine
  • Cheese selection
  • Dark and white chocolate brownies
  • Tropical fruit salad with creme fraiche